Custom Cakes, Sweets, Treats & More!
Handcrafted with Love!
What is a custom cake?
A cake order where “everything” is customized — the size, flavor and design.​A custom cake is any type of cake that goes above and beyond the call of regular cake work. This can include handmade fondant pieces, flowers, or attention to detail that is a little bit extra than a traditional style birthday cake. Tiered cakes and wedding cakes are also considered custom.
Custom Cakes
By Swirly Girly Bakes
Almost any design can be accommodated!
$$$
The possibilities are (almost) endless! A cake that will make your birthday star happy!
From fun designs to elegant!
Custom Themed Cake
Super Hero themed cake with matching cupcakes
$$$
Swirly Girly Basic Design
Budget Friendly
$
Need a cake, but have a not-so-custom budget? This is the perfect cake! It's a beautiful design, with just enough decor and sparkle to make a celebration perfect!
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Available in any size!
$$$
Sports Themed
Custom Design
Super Fun Sport Themes!
Life is Great!
Celebrate the occasion with a Custom Cake!
Cake Size Options
1
One Tier Cakes
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5" (10 servings)
6" (12 servings)
7" (16 servings)
8" (20 servings)
10" (30 servings)
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Swirly Girly Cakes are taller than most cakes - each tier is four layers. You will receive instructions on how to cut a tall cake to ensure you are able to get the most of your cake!
2
Two Tier Cakes
5"&7"(28 servings)
6"&8" (32 servings)
7"&9" (40 servings)
8"&10" (48 servings)
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These cakes can likely get more servings depending on how they are cut. Check out the cake cutting guide below for tips on how to achieve the most servings!
3
Three Tier Cakes
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5" 7" 10"
(approx 56 servings)
6" 8" 10"
(approx 60-70 servings)
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You may notice there are only two options here. Swirly Girly Bakes is a small batch bakery. Each request is made to order.
Larger orders may be accommodated depending on schedule & availability.
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Cake Cutting Guide & Tips
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Remove all non edible decorations and/or flowers
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Use a thin, but sturdy knife to get the best results
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For tiered cakes: Begin with the top tier first- follow the steps on the above visual example
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Wipe off the knife between slices to remove any frosting or crumbs to ensure a cleaner slice.
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Run your knife under hot water or into a container of warm water before cutting. Dry the knife off and then slice the cake while the knife is still warm. It will slice through the cake's frosting so easily!
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Enjoy!
